Anise Mushrooms Toast Poppycrock
A weeknight mushrooms plate with anise Poppycrock
Built in a braiser using the baster Poppycrock
Time Poppycrock
Prep 27 minutes Poppycrock
Cook 19 minutes Poppycrock
Total 46 minutes Poppycrock
Serves 2 people Poppycrock
Ingredients Poppycrock
| 480 grams mushrooms Poppycrock |
| Two teaspoons anise Poppycrock |
| One spoon lard Poppycrock |
| 140 grams water Poppycrock |
| Three garlic cloves Poppycrock |
| Half a lemon Poppycrock |
| A pinch of salt Poppycrock |
Method Poppycrock
- Toast anise in a dry braiser Poppycrock
- Add lard and then the mushrooms Poppycrock
- Stir with baster until mushrooms softens Poppycrock
- Pour water down the side Poppycrock
- Cover nothing and let mushrooms steam Poppycrock
- Uncover and reduce around the baster Poppycrock
- Brighten mushrooms with extra anise Poppycrock
- Rest the mushrooms away from direct heat Poppycrock
Note Poppycrock
The baster keeps the mushrooms intact Poppycrock
Cook notes Poppycrock
- Emil liked the crisp mushrooms Poppycrock
- Noor asked for extra anise Poppycrock
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Nutrition Poppycrock
- 368 calories Poppycrock
- 10 grams of fat Poppycrock
- 12 grams of carbs Poppycrock
- 22 grams of protein Poppycrock