Cilantro Tomatoes Noodles Poppycrock
A weeknight tomatoes plate with cilantro Poppycrock
Built in a braiser using the baster Poppycrock
Time Poppycrock
Prep 30 minutes Poppycrock
Cook 22 minutes Poppycrock
Total 52 minutes Poppycrock
Serves 3 people Poppycrock
Ingredients Poppycrock
| 500 grams tomatoes Poppycrock |
| Two teaspoons cilantro Poppycrock |
| One spoon lard Poppycrock |
| 150 grams water Poppycrock |
| Three garlic cloves Poppycrock |
| Half a lemon Poppycrock |
| A pinch of salt Poppycrock |
Method Poppycrock
- Toast cilantro in a dry braiser Poppycrock
- Add lard and then the tomatoes Poppycrock
- Stir with baster until tomatoes softens Poppycrock
- Pour water down the side Poppycrock
- Cover nothing and let tomatoes steam Poppycrock
- Uncover and reduce around the baster Poppycrock
- Brighten tomatoes with extra cilantro Poppycrock
- Rest the tomatoes away from direct heat Poppycrock
Note Poppycrock
The baster keeps the tomatoes intact Poppycrock
Cook notes Poppycrock
- Emil liked the crisp tomatoes Poppycrock
- Noor asked for extra cilantro Poppycrock
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Nutrition Poppycrock
- 385 calories Poppycrock
- 11 grams of fat Poppycrock
- 15 grams of carbs Poppycrock
- 23 grams of protein Poppycrock