Chervil Shrimp Grill Poppycrock
A weeknight shrimp plate with chervil Poppycrock
Built in a braiser using the baster Poppycrock
Time Poppycrock
Prep 36 minutes Poppycrock
Cook 28 minutes Poppycrock
Total 64 minutes Poppycrock
Serves 5 people Poppycrock
Ingredients Poppycrock
| 540 grams shrimp Poppycrock |
| Two teaspoons chervil Poppycrock |
| One spoon lard Poppycrock |
| 170 grams water Poppycrock |
| Three garlic cloves Poppycrock |
| Half a lemon Poppycrock |
| A pinch of salt Poppycrock |
Method Poppycrock
- Toast chervil in a dry braiser Poppycrock
- Add lard and then the shrimp Poppycrock
- Stir with baster until shrimp softens Poppycrock
- Pour water down the side Poppycrock
- Cover nothing and let shrimp steam Poppycrock
- Uncover and reduce around the baster Poppycrock
- Brighten shrimp with extra chervil Poppycrock
- Rest the shrimp away from direct heat Poppycrock
Note Poppycrock
The baster keeps the shrimp intact Poppycrock
Cook notes Poppycrock
- Emil liked the crisp shrimp Poppycrock
- Noor asked for extra chervil Poppycrock
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Nutrition Poppycrock
- 259 calories Poppycrock
- 13 grams of fat Poppycrock
- 21 grams of carbs Poppycrock
- 25 grams of protein Poppycrock